Listed here are 10 methods to eat shrimp and the place to get pleasure from them.
Shrimp & Grits
What it’s: This iconic Charleston dish, generally referred to as “breakfast shrimp,” is made out of buttery, tacky grits topped with skillet-cooked shrimp. It is so widespread in South Carolina that it typically makes appearances on breakfast and dinner menus.
The place to get it: Ask any Charleston resident the place to get the perfect shrimp and grits, and you will in all probability hear a number of completely different choices, however one which persistently ranks on the high is Barely North of Broad, the place the cooks throw in sausage, nation ham and recent tomatoes for further taste.
Calabash Fried Shrimp
What it’s: This traditional shrimp preparation could be discovered at seafood eating places all around the nation, together with the Carolinas. In North Carolina, you may discover it Calabash-style, characterised by a lightweight dusting of flour for a thinner crust than the same old beer-battered model.
The place to get it: If you wish to attempt Calabash fried shrimp, it is best to get the actual factor on the Calabash Seafood Hut in Calabash, N.C.
What it’s: This traditional shrimp dish is usually made out of shelled shrimp served with a tangy, generally spicy tomato cocktail sauce. Easy and scrumptious.
The place to get it: Whereas restaurant shrimp cocktail can typically be disappointing, the parents at Hank’s Seafood in Charleston know easy methods to do it proper.
Sushi Roll with Shrimp
The Loopy Susan Roll — Photograph courtesy of Takosushi
What it’s: In Japanese delicacies, shrimp and sushi go hand in hand. You will discover sushi rolls made with battered and fried shrimp tempura or with poached or steamed shrimp as an alternative.
The place to get it: At Takosushi in downtown Greenville, S.C., you’ll be able to pattern half a dozen rolls made out of fried or steamed recent shrimp, or each directly in the event you order the Loopy Susan Roll.
What it’s: You will discover loads of burgers within the Carolinas, however they don’t seem to be all the time made out of beef. The shrimp burger is a specialty within the small villages on the Carolina coast, made out of a fried shrimp cake served on a bun with lettuce, tomato and tartar sauce.
The place to get it: If you wish to attempt a shrimp burger, it is best to accomplish that in Saint Helena Island, S.C. on the Shrimp Shack. This straightforward roadside takeout window makes their burgers from shrimp pulled from the boats simply throughout the road, so you’ll be able to guess it is recent.
What it’s: Boiled shrimp epitomizes Lowcountry delicacies and has develop into a summer season yard custom. Often known as Frogmore stew, a traditional Lowcountry boil consists of shrimp, sausage, corn on the cob and potatoes boiled in a spicy broth, then dumped onto a newspaper-covered desk. Dig in!
The place to get it: Whereas boiled shrimp is greatest eaten in a yard with a chilly beer in hand, you may get a reasonably darn good model at Fleet Touchdown in Charleston, S.C., the place it is ready in a beer broth.
What it’s: This traditional shrimp preparation will get a spicy kick when served Carolina-style.
The place to get it: Come to the Crab Shack in Folly Seaside anytime for a platter of recent grilled shrimp, served with purple potatoes and recent greens. On Sundays, you’ll be able to get pleasure from your shrimp on the outside patio subsequent to the stocked Bloody Mary bar.
What it’s: For the reason that Carolinas have their very own kind of rice – Carolina gold – it solely is sensible that it could be paired with the last word shrimp consolation dish. Just like a Louisiana-style jambalaya, Southern lavatory is a thick stew made with rice, bacon, tomatoes, onions, seasoning and shrimp.
The place to get it: Sadly, this one could be troublesome to search out in eating places, so you may must luck right into a restaurant particular, make it your self or discover a Carolina resident who’ll invite you over. You may have the ability to discover it at Hominy Grill in Charleston, S.C.
What it’s: Simply because coconuts aren’t native to the Carolina coast, doesn’t suggest you’ll be able to’t discover a number of the greatest coconut shrimp within the nation within the area. The coconut breading makes the shrimp crunchy and golden brown, excellent for dipping in a candy pineapple sauce.
The place to get it: This shrimp dish – impressed by the flavors of the tropics – is greatest loved by the seashore. We advocate sampling some at Miller’s Waterfront Restaurant in Nags Head, N.C. They’re served alongside a candy chili cucumber cream – and a improbable view.
Shrimp Ceviche from Amen Road — Photograph courtesy of Susan Lucas Hoffman
What it’s: This Latin American dish is ready by “cooking” recent shrimp utilizing solely the acidity of lime or lemon juice. The shrimp is often combined with onions, tomatoes and cilantro and served with chips.
The place to get it: To get the perfect ceviche, you may must go south of the border, however the dish served at Amen Road Fish & Uncooked Bar in Charleston, S.C. is a reasonably good different.
by way of GIPHY