Present Thumbnails

Present Captions

Final SlideNext Slide

There’s no want to depart the continent to eat Hawaiian. The state’s delicacies is spreading throughout the nation, pushed by the recognition of poke (rhymes with OK). The uncooked fish bowl served with rice, greens, sauce and different toppings, will get its title from the Hawaiian phrase which means to slice or minimize. “It’s recent and wholesome, and clients get to decide on what they need,” says Christine Jan of Ono Hawaiian BBQ, a restaurant chain in California and Arizona that focuses on plate lunches, one other Hawaiian staple. She shares some favourite locations serving aloha delicacies with Larry Bleiberg for USA TODAY.

Manoa Poke Store in Somerville, Mass.

Though half a world away from Honolulu, this Boston-area eatery does poke proud with historically ready dishes. A menu spotlight, the Poke Flight tasting platter, comes with a selection of bases, two sides and marinated ahi tuna and salmon, together with spicy tuna, and a rotating particular. “It’s very very like what you’d see in Hawaii,” Jan says. “They actually have the style of aloha over there in Boston.”

Poke Home in Austin, Texas

This build-your-own bowl store within the Texas capital guarantees recent sustainably sourced fish, and it mixes issues up with the addition of distinctive toppings, which embrace chili flakes, tempura crisps and scorching Cheetos. “You don’t see that anyplace else,” Jan says.

Island Taste in Las Vegas

So many Hawaiians have moved to Nevada that Las Vegas is usually referred to as the “ninth island.” This spot wins reward for its authenticity and large parts. The menu options poke served uncooked or fried, Hawaiian or Japanese fashion. In case you’re feeling hungry, Jan says the standout dish is the normal loco moto, made with a 10-ounce hamburger topped with two eggs and drenched in selfmade brown gravy, all on high of a mound of Japanese sticky rice.

täkō in Pittsburgh

This standard restaurant affords a stunning fusion of Mexican avenue meals and Asian delicacies, as instructed by its title. (The restaurant serves tacos, and tako means octopus in Japanese.) The poke consists of chunks of tuna, seaweed and a spicy soy dressing, and provides whipped lime and rice crackers for a novel twist, Jan says. “Additionally they put uncooked fish of their tacos.”

Ahipoki Bowl in Scottsdale, Ariz.

This tradition-bowl emporium, with areas in Arizona, California and Washington state, stands out for its sauce choices, like wasabi citrus or kimchi. You may also get burritos made with poke elements. “It actually attracts the health crowd and individuals who take note of well being,” Jan says.

Aloha Eats in Chicago

The Windy Metropolis serves memorable plate lunches, a Hawaiian dish with a seasoned protein, two scoops of rice and macaroni salad. When you gained’t discover poke, you may indulge briefly ribs, smoked kalua pork and hen katsu, which is breaded with panko, fried and served with a tangy sauce.

Extra: 10 nice locations to strive a Moscow Mule

Marination Station in Seattle

It’s all about fusion at this multi-location eatery that gives Hawaiian meals with a twist, serving acquainted Hawaiian dishes in tacos, rice bites and quesadillas. Jan suggests the Kahlua pork sliders, though they’re additionally out there with Spam, one other island favourite.

Heavenly Island Way of life in Honolulu

You’ll haven’t any bother discovering spectacular poke in Hawaii’s capital, and Jan significantly likes this surf shack-styled spot as a result of it focuses on native elements. “They cowl all the normal Hawaiian dishes with a really recent and native take,” she says. “Diners can’t go improper with the Large Island Ahi Poke.”

Blue Monkey in Nashville, Tenn.

In any case that wholesome poke, Jan suggests indulging in conventional Hawaiian shave ice for dessert. This meals truck has been cooling off Nashville since 2010, with comfortable snow balls topped with cane sugar-sweetened syrups. Genuine flavors embrace Hawaiian lemonade and island-favorite POG, a mix of passionfruit, orange and guava juice.

Chikarashi in New York

This Manhattan eatery is called for chirashi, a Japanese dish much like poke. The restaurant began in Chinatown and performs up Korean and Chinese language flavors. The standout dish, the Sichuan Chili Salmon Bowl, options Atlantic salmon, spicy mayonnaise, pickled daikon radish and extra, Jan says. “It’s a extra elevated eating expertise, a unique perspective on Hawaiian poke.”


Present Thumbnails

Present Captions

Final SlideNext Slide


Learn or Share this story: