Do-it-yourself Lime Cordial Recipe | Saveur
When making basic gin gimlets, selfmade lime cordial is leaps and bounds higher than the bottled stuff. This straightforward recipe is made with contemporary lime juice and zest, and is completed with a pinch of sea salt, aka citrus fruits’ greatest good friend. Style the cordial as soon as it’s blended and regulate the steadiness with extra sugar or lime to your private style. Citric acid, which may be discovered with the canning provides at well-stocked grocery shops or ordered on-line, provides an additional pop of acidity and helps the cordial to maintain higher within the fridge; it’s fully non-obligatory.
Think about this system a template ripe for modification—attempt customizing the essential recipe with different substances, equivalent to complete cinnamon stick, cardamom pods, and even different citrus peels like meyer lemon or bergamot. And don’t cease at gimlets; the cordial can be a beautiful addition to sorbets and delicate drinks, or brushed over a just-baked pound cake for a candy and citrusy kick.
Featured in: “Dissecting the Traditional Gimlet.”
Do-it-yourself Lime Cordial
Use this DIY lime cordial rather than bottled mixers in any of your favourite basic cocktails, or to sweeten selfmade lime sodas and sorbets.
Yield: makes 3¾ cups
12 hours, 10 minutes
- 2½ cups contemporary lime juice (from about 25 limes)
- 2 cups superfine sugar
- 12 medium limes, zested (¼ cup)
- Pinch of flaky sea salt
- Pinch of citric acid (non-obligatory)
- In a medium bowl, whisk collectively the lime juice and sugar till fully dissolved. Stir within the lime zest and salt, cowl, and refrigerate for at the very least 12 and as much as 24 hours.
- Set a positive mesh strainer over a pitcher or spouted measuring cup. Pressure, discarding the solids. Style the cordial—It needs to be tart and vibrant. Season to style with extra sugar or lime juice as wanted. Use instantly or cowl, refrigerate, and use inside 10 days.