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Perkedel Jagung (Indonesian Corn Fritters) – NEWPAPER24

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Perkedel Jagung (Indonesian Corn Fritters)

2020-10-15 18:00:00


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Get the recipes for A) Shane Mitchell’s Southern Corn Fritters, B) Romy Gill’s Candy Corn Pakoras, C) Rhode Island Johnnycakes, D) Puerto Rician Surullitos, and E) Perkedel Jagung (Indonesian Corn Fritters) » (Maura McEvoy/)

Try all gadgets from the Saveur 100 »

Search for the massive, waxy candlenuts, the kencur powder, a dried, floor rhizome associated to each ginger and galangal, and the creamed coconut at Asian markets. You can even discover all three on-line at foodsofnations.com.

Featured in: The 2020 Saveur 100: 81-90

Gear

  • Massive Bowl
  • Forged-Iron Skillet
  • Slotted Spoon
  • Paper Towels
  • Baking Sheet

Perkedel Jagung (Indonesian Corn Fritters)

Contemporary corn kernals add a pop of sweetness to those wealthy, spiced Indonesian fritters.
Yield: serves 4-6
Time:

45 minutes

Substances

  • 2 Tbsp. yellow onions, finely chopped
  • 4 candlenuts (toasted, cooled, and finely floor in a mortar and pestle; about 2 Tbsp.)
  • 2 tsp. galangal, peeled and minced
  • 2 tsp. garlic, minced
  • 2 tsp. floor coriander seed
  • 1 tsp. floor cumin
  • 1 tsp. kosher salt
  • 12 tsp. kencur powder
  • 1⅓ cups contemporary corn kernels (from 2 cobs)
  • 2 Tbsp. pure creamed coconut, at room temperature
  • 2 giant eggs, crushed
  • 14 cup plus 2 Tbsp. (1½ oz.) all-purpose flour
  • Corn oil, for frying
  • Sambal Tomat, for serving (non-compulsory)

Directions

  1. In a big bowl, stir collectively the onions, candlenuts, galangal, garlic, coriander, cumin, salt, and kencur powder. Add the corn, creamed coconut, and egg and stir till all the elements are effectively included. Stir the flour in gently, till simply mixed. Set the batter apart.
    2. In the meantime, add sufficient oil to a cast-iron skillet to achieve a depth of ¾ inch. Prepare dinner over medium-high warmth till oil simply begins to shimmer (355-365°F on a deep-fry thermometer) adjusting the warmth as wanted to forestall oil from smoking.
  2. Working in batches, drop the batter by rounded tablespoons into the new oil. (Keep away from crowding the pan.) Fry till golden and crisp, 1-2 minutes per facet. Utilizing a slotted spoon, switch the fritters to a paper-towel-lined baking sheet to empty. Serve heat, with Sambal Tomat, if desired.
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